Goodinfo: Peanut Butter And Jelly Breakfast Muffins

Peanut Butter And Jelly Breakfast Muffins

1 cup all purpose flour about 4 12 ounces 34 cup whole wheat flour about 3 12 ounces 14 cup granulated sugar. These healthy peanut butter and jelly breakfast muffins are a showstopper.

Peanut Butter Jelly Muffins Nourished By Nutrition

Fold in the bananas and stir just until smooth.

Peanut butter and jelly breakfast muffins. Melt the remaining 23 cup peanut butter in the microwave until loose stirring halfway through 45 to 60 seconds. Top the jelly with the remaining peanut butter batter. And when that craving strikes these are the muffins we turn to.

34 cup unsweetened applesauce. 14 cup packed dark brown sugar. How to make peanut butter and jelly muffins preheat the oven to 375f.

Using a medium cookie scoop or 1 12 tablespoons fill. It wont have enough sugar or fat to help the muffins rise. No longer relegated to lunchbox sandwich fare the sweet and salty combination of peanut butter and jelly makes a tasty breakfast and snack muffin too.

Heat oven to 375 degrees f. Place 2 level teaspoons jam or preserves in the center of each muffin. In a large bowl combine flour baking soda baking powder cinnamon and salt.

Add the wet mixture to the bowl with the dry. Next place a teaspoon of jelly in the middle of the half filled muffin tins. Whisk together the milk peanut butter and sugar in a large bowl.

2 batches flax eggs 2 tbsp flaxseed meal 5 tbsp water as original recipe is written 14 cup maple syrup or agave nectar sub honey if not vegan 13 cup coconut sugar or sub cane sugar 14 cup melted coconut oil grape seed oil or olive oil. Spread the peanuts on a plate. Fill prepared muffin cups evenly with half of the batter.

These peanut butter and jelly oat smoothies are a staple in our house and a favorite breakfast of the kids but sometimes oftentimes we crave muffins. Stir together flour salt and baking powder in a large bowl. Dont use a natural style peanut butter in this recipe.

Bake for 20 30 minutes or until done. Spray a muffin pan with non stick spray and set aside. Line a muffin tin with paper liners then spray with cooking spray.

In a separate bowl add eggs peanut butter honey applesauce. Spray muffin pan with no stick spray. While just one pbj sammie can pack a whopping 18 grams of sugar these slimmed down muffins each have just four grams of the sweet stuff.

Fresh chopped strawberries replace sugar laden jelly without sacrificing fruity flavor. Place a spoonful of batter into each of 12 greased muffin cups. Dip the top of 1 muffin in the melted peanut.

Add to the flour and peanut butter mix folding it together just until moistened. Add milk eggs 23. Instructions preheat oven to 350.

Consider these muffins a breakfast version of a peanut butter and jelly sandwich.

Peanut Butter Muffins W Jelly A Fun After School Snack